rustic style 20

Mejico I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it. Thankfully my taste in Mexican food has improved and it found a worthy mate in Mejico last week.

52 Eats in 52 Weeks, Archive

Week 20: Mexican, si si

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