Posted on: August 3, 2013
bingo number 28
  Porteno Argentinean grills, mostly known for their meat, hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Read More

Posted on: August 3, 2013
personal trainers
  Kazbah It’s not every day you stumble upon a menu that has something very rarely seen in most countries. This alone is reason enough for me to try it out, but when that thing is also a delicious sounding burger, the temptation is only leading one way- sitting down and ordering said burger. Read More

Posted on: May 15, 2013
number 14 with a heart
Wildfire After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat. Once seafood is done, real meat must come… Nutrition- 8 Taste- 7 Service- 7 Ambience- 5 Extra mile- 7 Budget – Medium *Scores … Read More

Posted on: March 9, 2013
personal trainers
  China Lane Nestled in the heart of the city is one of Sydney’s newest, and apparently hippest, Chinese restaurants. The extreme lengths gone to in the name of ambience and ‘coolness’ are evident as soon as you get within sight of the place. Would the food meet these early lofty heights. Read More

Posted on: March 2, 2013
number 9 pinata
  MUMU GRILL Sydney’s only 100% grass-fed steakhouse was always going to have to be on the list for this challenge. However, just because they label themselves as one thing, does it mean they deliver the goods? Lets see… Read More

Posted on: February 23, 2013
blue party balloon number 8
  The Four In Hand In hindsight going to a pub on a Saturday night purely to get a feed for this week’s blog post was probably quite stupid. I’ll take the blame for that. Still, it was Saturday night, and the pub is a pretty common place for many of us to end up … Read More

Posted on: February 16, 2013
number 7 pinata
  Nando’s This week was a last minute change due to a ridiculous down pour, rendering us stuck inside some distance from our preferred destination. So, we assess the situation and put our ‘what’s the best option in here’ hats on. what we discovered was a pleasant surprise, not just for Read More

Posted on: February 9, 2013
personal trainers
  The Grounds The Grounds is a reasonably new cafe, coffee roasting house and all round market garden set up in industrial Alexandria. A simple coffee, a meal, a wander through the garden or a coffee roasting lesson, this place has it all. Read More

Posted on: February 2, 2013
teal blue number 5
  Busshari Lasts weeks act of reviewing a food court came with mixed opinions, most of it good, however, some still couldn’t help but screw up their noses at the prospect of eating from there. And that was the case in point, for many people who work in the city, eating from a food court &hell Read More

Posted on: January 26, 2013
number 4 pinata
  Reuben &Moore- Food court Westfield Sydney Eating away from home isn’t always going out for dinner, for many it’s a daily visit to the food court. So this week that’s what we did- The Westfield Food Court in Sydney. We wandered around, took some notes on most places, then ate at Reu Read More

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