Posted on: May 15, 2013
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The Fish Shop Fush and Chups are the quintessential NZ take away meal. Most homes around the country will have that one night of the week that is dedicated to steamy hot chips and battered fish wrapped in old newspaper with some sort of sauce (just what kind of sauce, however, can divide the tightes Read More

Posted on: April 3, 2013
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  Fleur’s Place Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes). Read More

Posted on: March 18, 2013
personal trainers
  BBQ City When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean … Read More

Posted on: February 16, 2013
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  Nando’s This week was a last minute change due to a ridiculous down pour, rendering us stuck inside some distance from our preferred destination. So, we assess the situation and put our ‘what’s the best option in here’ hats on. what we discovered was a pleasant surprise, not just for Read More

Posted on: February 9, 2013
personal trainers
  The Grounds The Grounds is a reasonably new cafe, coffee roasting house and all round market garden set up in industrial Alexandria. A simple coffee, a meal, a wander through the garden or a coffee roasting lesson, this place has it all. Read More

Posted on: February 2, 2013
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  Busshari Lasts weeks act of reviewing a food court came with mixed opinions, most of it good, however, some still couldn’t help but screw up their noses at the prospect of eating from there. And that was the case in point, for many people who work in the city, eating from a food court &hell Read More

Posted on: January 19, 2013
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  Madame Nhu It may have taken longer last year, but it was always going to happen this year. The questions was when. When will the first flop be..?? For week 3 of our 52 Eats we took a (possibly former) friends recommendation and searched out the reasonably new Madame Nhu Vietnamese eatery. Wh Read More

Posted on: January 12, 2013
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  The Botanist Week 2 saw us dine at The Botanist in Kirribilli, just over the Sydney Harbour Bridge to the north. It has a great menu for potential visitors and selections that carry over to those eating at similar places worldwide. Read More

Posted on: January 6, 2013
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The Village is a bar and restaurant located in Sydney’s Potts Point, and is self described as ‘casual luxury’ dining. It has three bars, a courtyard and more Sydney hipcats than you could shake a knife and fork at, whilst still having a ‘boutique feel’. Read More

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