Posted on: August 3, 2013
personal trainers
  Sydney Fish Markets I remember a time when the sight of an oyster would almost make me dry reach. I mean, look at them… how can a 7 year old boy think that is going to be good to eat?! I still think similar, but have indulged, and did again this week at the … Read More

Posted on: August 3, 2013
different kinds of number 25
  “Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one fucking talks about it.”-Jamie Oliver on why the obesity epidemic isn’t going to stop. Read More

Posted on: August 3, 2013
racing 27 green and yellow
  The feast (Four in Hand restaurant) A pig, a whole pig, and nothing but the pig. I think that’s how the saying goes, right? It did for us this week that’s for sure, when we took part of a group feast that took down two pigs! Read More

Posted on: August 3, 2013
bingo number 28
  Porteno Argentinean grills, mostly known for their meat, hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Read More

Posted on: August 3, 2013
personal trainers
  Kazbah It’s not every day you stumble upon a menu that has something very rarely seen in most countries. This alone is reason enough for me to try it out, but when that thing is also a delicious sounding burger, the temptation is only leading one way- sitting down and ordering said burger. Read More

Posted on: August 3, 2013
personal trainers
  Belongil Bistro (Byron Bay) The beach side cafe is reasonably common in ‘Straya’, seeing as there is a little bit of coast line. Just a little. So while we had a quiet weekend away in Bryon Bay- Australia’s more laid back seaside town- we had to make the most of one of the best … Read More

Posted on: May 15, 2013
blue tile 18
About Life Cafe NN: “Would you like to share a side of bacon, or would you like your own bacon?” MC: (Raises eyebrow) “Use your intuition, what do you think my answer to that ‘question’ is likely to be?” And so, breakfast ensued… A cafe and a supermarket sounds like something you might Read More

Posted on: May 15, 2013
number 14 with a heart
Wildfire After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat. Once seafood is done, real meat must come… Nutrition- 8 Taste- 7 Service- 7 Ambience- 5 Extra mile- 7 Budget – Medium *Scores … Read More

Posted on: April 3, 2013
number 12 colorblind test
Rātā In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett. Read More

Posted on: April 3, 2013
13 party balloon
  Fleur’s Place Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes). Read More

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