Posted on: June 17, 2013
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  Encasa Spanish homestyle cooking- stuff to satisfy the taste buds and warm the heart. Plus, you can get heaps of little meat dishes… Read More

Posted on: May 15, 2013
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Wildfire After the seafood heavy week 13 at Fleurs, and one of the best meals we’d had- ever- it was time for a shift of focus. In my world that means meat. Once seafood is done, real meat must come… Nutrition- 8 Taste- 7 Service- 7 Ambience- 5 Extra mile- 7 Budget – Medium *Scores … Read More

Posted on: May 15, 2013
personal trainers
Bread and Circus Yeah, biodynamic, it’s a thing. Think of it like organic, but on steroids. Organic ones. This week we explored outside our bubble and visited a ‘wholefoods canteen’ which boasts fresh daily menus. To us that is worth a try… Nutrition- 9 Taste- 9 Service- 6 Ambience- 7 Extra Read More

Posted on: May 15, 2013
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Thr1ve Some places are just begging to be visited by us- quality food, high protein, quality carb options, friendly staff… Thr1ve is one such place. One of the new emerging eateries that really focuses on quality nutrition. Here’s what we thought… Nutrition- 10 Taste- 9 Service- 7 Ambience- 3 Read More

Posted on: May 15, 2013
personal trainers
  Mint Café A Middle Eastern winner. Or was it Moroccan..? Nutrition – 8 Taste – 9 Ambience – 7 Service – 10 Extra mile – 6 Budget – Medium *Scores are out of 10 Mint: Overall rating – 40/50 on medium budget Nards My geography knowledge is pretty avera Read More

Posted on: May 15, 2013
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About Life Cafe NN: “Would you like to share a side of bacon, or would you like your own bacon?” MC: (Raises eyebrow) “Use your intuition, what do you think my answer to that ‘question’ is likely to be?” And so, breakfast ensued… A cafe and a supermarket sounds like something you might Read More

Posted on: May 15, 2013
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The Fish Shop Fush and Chups are the quintessential NZ take away meal. Most homes around the country will have that one night of the week that is dedicated to steamy hot chips and battered fish wrapped in old newspaper with some sort of sauce (just what kind of sauce, however, can divide the tightes Read More

Posted on: April 3, 2013
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Rātā In the ‘Adventure capital of the world’ Queenstown, New Zealand, for a friend’s wedding, the opportunity to try some local fare was too good to pass up. After asking around some locals we settled on Rātā by Josh Emett. Read More

Posted on: April 3, 2013
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  Fleur’s Place Aotearoa land of the long white cloud; the homeland of kiwis, the rugby world cup, award winning Pinots, fresh seafood and of course, chulli buns (that is- chilli bins, esky’s or ice boxes). Read More

Posted on: March 18, 2013
personal trainers
  BBQ City When I think of Korea my mind is automatically taken to images of karaoke bars, the Team America version of Kim Jung 11, my mate Nick from work (who as an aside has the nickname Bruce Beiber – Bruce as in Bruce Lee, and Beiber, well because Nick looks like the Korean … Read More

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