Posted on: August 3, 2013
  Sydney Fish Markets I remember a time when the sight of an oyster would almost make me dry reach. I mean, look at them… how can a 7 year old boy think that is going to be good to eat?! I still think similar, but have indulged, and did again this week at the … Read More

Posted on: August 3, 2013
different kinds of number 25
  “Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one fucking talks about it.”-Jamie Oliver on why the obesity epidemic isn’t going to stop. Read More

Posted on: August 3, 2013
Interstate 26
  Earth to Table The idea of never eating food that is cooked above 44 degrees Celsius intrigues me. My mind can’t wrap itself around the concept, especially when it has questions such as: How can people eat raw food, ALL of the time? What about when it’s super cold and rainy outside and th Read More

Posted on: August 3, 2013
racing 27 green and yellow
  The feast (Four in Hand restaurant) A pig, a whole pig, and nothing but the pig. I think that’s how the saying goes, right? It did for us this week that’s for sure, when we took part of a group feast that took down two pigs! Read More

Posted on: August 3, 2013
bingo number 28
  Porteno Argentinean grills, mostly known for their meat, hence the ‘grill’. however, as you’ll see today, I was left salivating over something a little more green… Read More

Posted on: August 3, 2013
  Kazbah It’s not every day you stumble upon a menu that has something very rarely seen in most countries. This alone is reason enough for me to try it out, but when that thing is also a delicious sounding burger, the temptation is only leading one way- sitting down and ordering said burger. Read More

Posted on: August 3, 2013
  Belongil Bistro (Byron Bay) The beach side cafe is reasonably common in ‘Straya’, seeing as there is a little bit of coast line. Just a little. So while we had a quiet weekend away in Bryon Bay- Australia’s more laid back seaside town- we had to make the most of one of the best … Read More

Posted on: June 17, 2013
rustic style 20
Mejico I remember being at university and making myself some ‘nachos’. I use inverted commas because, well, it was really just a massive plate of corn chips, baked beans and cheese. I couldn’t walk far after it. Thankfully my taste in Mexican food has improved and it found a worthy mate in Mej Read More

Posted on: June 17, 2013
blue and violet number 21
  Encasa Spanish homestyle cooking- stuff to satisfy the taste buds and warm the heart. Plus, you can get heaps of little meat dishes… Read More

Posted on: June 17, 2013
collage of number 22
  Agapé I think I can hear your mind ticking over as you read the title… Well you’re wrong. You know, if you’re thinking what I think you’re thinking. I think. Tucked away close to Sydney Airport is a rear gem- Agapé- an organic restaurant with a difference… Read More

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Nardia is an Australian Institute of Fitness ‘Legend’, Fitness Network Personal Trainer of the year 2014, course creator, international presenter and part time comedian and magician (in her lounge room).

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